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I attached the assignment.

 

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Here is the book: Grodner, M., Roth, S. and B. Walkingshaw.  (2010).  Nutritional Foundations and Clinical Applications:  A Nursing Approach,  5 ed.

 

 

By Tuesday, November 26, 2013, submit your case study in the form of a Word document; double spaced, in 12 pt. font, to the W5: Assignment 2 Dropbox.

Assignment 2 Grading Criteria
Maximum Points
Selected a disease or medical condition that could possibly, or commonly, affect the individual.
10
Created a realistic case study using the ABCDs of nutritional assessment.
35
Included information about anthropometrics, relevant biochemical tests, clinical assessment, and dietary intake analysis.
35
Included a list of common medications that may be used to treat the patient’s condition.
30
Identified potential herb/nutrient-drug interactions that may be relevant.
35
Identified the client’s cultural background and gave clues as to his or her socioeconomic status and psychosocial variables.
35
Written components.
20
Total:
200

 

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